Things to make you go ‘I do’.
  • TASTEMAKER: Gerard’s Bistro

    Really, really delicious food is at the heart of Gerard’s Bistro – a popular Middle Eastern restaurant and wedding catering service based in Brisbane. Add to that their friendly staff and complete planning service and it’s no surprise Gerard’s Bistro is in a league of its own.

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  • TASTEMAKER: CloudHerd Film Co.

    Creators of quality, candid wedding films Cloudherd Film Co. don’t take short cuts. Every one of their films is edited second-by-second inside their creative studio. The result? A beautiful, poignant memory of your special day. Read our interview with this talented duo here.

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  • VENUE FEATURE: Wastons Bay Boutique Hotel

    When is comes to organising a killer waterfront wedding Watsons Bay Boutique Hotel is on your side, offering multiple reception spaces (including a rooftop bar), 31 luxury suites and food that’s good for your soul.

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  • TASTEMAKER: Fiona + Bobby Photography

    Today we’re shining the spotlight on Fiona + Bobby – two wedding photographers from Sydney who love coffee, David Bowie and documenting good vibes.

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  • REAL WEDDING: Stephen + Cassie – Riverstone Estate

    A wedding that was low on tradition and high on love, Stephen and Cassie’s celebration at Riverstone Estate in the Yarra Valley had all our favourite things rolled into one – native flowers, canapes and jaw-dropping views.

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  • STYLED SHOOT: Poolside @ Andrew (Boy) Charlton

    Planning a waterfront wedding and need some inspiration? This colourful styled shoot showcases everything with love about relaxed, cocktail-style weddings – grazing tables, sassy frocks and alcoholic icy-pops.

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  • TASTEMAKER: Clementine Posy

    There’s a common misconception that wedding floristry is a glamorous job. Ask Ash of Clementine Posy about a typical work day and she’ll reference the word ‘dirty’ a lot. But hard work is half the fun for this amazing Sydney florist who, along with her team, florals over 80 weddings per year.

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  • TASTEMAKER: Ashleigh Haase Photographer

    This animal-loving lady, known affectionately as Ashleigh Haase, is a very talented wedding photographer based in the beautiful Yarra Valley. Here she talks about pricing, human connection and what sets her apart from the pack.

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  • VENUE FEATURE: The Barn at Clyde Ridge

    Owned and operated by the South Coast’s very own Masterchef Jonny Staples, The Barn at Clyde Ridge is a unique wedding venue where good times and quality food reigns.

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  • REAL WEDDING: Amy + Jase – Moby Dicks

    “It was pretty much a summer fling that turned into a forever thing”, says Amy who married her (now) husband Jason (or Jase as he’s affectionately known) at Moby Dicks Whale Beach – one of our fave waterfront wedding venues. Check out all the awesome moments that took place here.

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  • TASTEMAKER: Precious Celebrations

    This self-confessed ‘incurable romantic’ (a.k.a Precious) is one of Melbourne’s most adored wedding celebrants – and for good reason.

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  • WedShed Spring Fling

    Although we’ve been up and running for a while now (seriously, can someone please explain where the last two years went?) we often still feel like little fish in a big pond. To have the support of so many wonderfully talented wedding folk really means a lot to us.

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