Collits Inn

Nestled at the foot of Mount York in Hartley Vale, Collits’ Inn is a rare gem of Australia’s colonial past.

Built in 1823 by ex-convict Pierce Collits and his wife Mary, the inn - originally named “The Golden Fleece” - was a vital stop for travelers braving the rugged journey over the Blue Mountains. With little more than determination and bush know-how, Pierce crafted a refuge known for its warm hospitality, hearty meals, and scenic views, quickly earning a reputation as a must-stop destination on the road to Bathurst.

After years of decline, the property was carefully restored in 1998 by Russell and Christine Stewart, preserving its unique character and historic charm. On completion, Collits’ Inn was officially heritage listed in recognition of its cultural and historical significance.

Today, thanks to Caitlin, Steve, Chris, and Cheryl, the inn has been reimagined as a distinctive wedding venue - complete with the original barn for receptions - where timeless character, sweeping mountain views, and over two centuries of history provide a setting unlike anywhere else.

Just a two-hour drive from Sydney, it is close to all the natural beauty the Blue Mountains has to offer.

Pricing example;

Main Package: 80 guests - $24,000 all inclusive (additional guests $140 per head, less than 80 take $100pp off) min 40 - max 150

Weekend Micro Package: 20 guests - $6,000 all inclusive (additional guests $120pp) min 20 - max 40 (Tuesday or Wednesday)

Mid-Week Micro Package: 20 guests - $8,000 all inclusive (additional guests $120pp) min 20 - max 40 (Friday, Saturday or Sunday)

In 2014, the Warren family - Chris, Cheryl, their son Steve, and his partner Caitlin - transformed the historic property into a relaxed, family-run destination for weddings.

With over 90 years of combined hospitality experience and a shared passion for exceptional food, wine, and warm, personal service, they’ve created a venue that blends rich history with modern charm.

At the heart of what they do are values of authenticity, connection, community and making each celebration feel truly special in such a unique setting.

Chris ( Executive chef) – Passion for creating personalised menu options for guests sourcing only the freshest local produce to ensure a grand feast in the grand barn.

Cheryl ( hostess with the mostess and farm pet carer) – Cheryl will assist in any aspects of planning your special day whilst caring for the property’s livestock such as the many goats (and at times baby goats), 2 cows Rosie and Brownie, horse Spirit and not to mention the ducks and chooks too! Assisting Cheryl are guest favourites - Honey the cheeky Cavoodle and Shadow the fluffy white Pyrenees herding and animal companion dog

Caitlin (daughter in-law) – Caitlin has a definite creative passion and would be your main contact for all your planning needs, Caitlin has definitely found her niche dealing with couples from initial venue inspections right through until the big celebrations.

Steve (son) – Barman, coordinator, go to guy, Mr fix it – Jack of all trades really, assisting in every area of operation to help ensure a stress free event.