Banksia Orange

Banksia Orange is a premium event destination, specialising in creating unforgettable events for food enthusiasts who appreciate exceptional service and uncompromising quality. Banksia Orange includes two spaces – The Terrace seats 100 people and includes a bar and accessible bathrooms, and The Pavilion seats 350 people and includes a bar, accessible bathrooms, a stage, dance floor and optional breakout room.

Orange is known for growing premium produce, and our obsession with all things food and wine. At Banksia Orange, and its sister venue The Union Bank Orange have built a strong reputation for delivering consistently delicious food coupled with professional service and a welcoming atmosphere. Banksia's energetic team consists of Executive Chef Dom Aboud, General Manager Sarah Crowley, Venue Manager Holly Whitaker and your very own wedding coordinator, Georgia Lewis-Minogue. Together, along with our professional wait and bar staff, Banksia creates a premium event space for weddings of 50 or more guests. We can't wait to talk to you about bringing your vision to life!