Wedspiration - Tastemakers

Things to make you go ‘I do’.
  • VENUE FEATURE: Cedar Bar & Kitchen

    Bridechillas, rejoice. This beautifully restored 108-year-old church on the mid-north coast of NSW goes above and beyond to make wedding planning a breeze.

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  • VENUE FEATURE: Pilu Akuna Bay

    Want a kick-ass waterfont wedding venue? Then be sure to check out Pilu Akuna Bay – a postcard-worthy space in Sydney with a lot going for it including uninterrupted views and an award-winning, Sardinian-inspired menu.

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  • TASTEMAKER: Gerard’s Bistro

    Really, really delicious food is at the heart of Gerard’s Bistro – a popular Middle Eastern restaurant and wedding catering service based in Brisbane. Add to that their friendly staff and complete planning service and it’s no surprise Gerard’s Bistro is in a league of its own.

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  • TASTEMAKER: CloudHerd Film Co.

    Creators of quality, candid wedding films Cloudherd Film Co. don’t take short cuts. Every one of their films is edited second-by-second inside their creative studio. The result? A beautiful, poignant memory of your special day. Read our interview with this talented duo here.

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  • VENUE FEATURE: Wastons Bay Boutique Hotel

    When is comes to organising a killer waterfront wedding Watsons Bay Boutique Hotel is on your side, offering multiple reception spaces (including a rooftop bar), 31 luxury suites and food that’s good for your soul.

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  • TASTEMAKER: Fiona + Bobby Photography

    Today we’re shining the spotlight on Fiona + Bobby – two wedding photographers from Sydney who love coffee, David Bowie and documenting good vibes.

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  • TASTEMAKER: Clementine Posy

    There’s a common misconception that wedding floristry is a glamorous job. Ask Ash of Clementine Posy about a typical work day and she’ll reference the word ‘dirty’ a lot. But hard work is half the fun for this amazing Sydney florist who, along with her team, florals over 80 weddings per year.

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  • TASTEMAKER: Ashleigh Haase Photographer

    This animal-loving lady, known affectionately as Ashleigh Haase, is a very talented wedding photographer based in the beautiful Yarra Valley. Here she talks about pricing, human connection and what sets her apart from the pack.

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  • VENUE FEATURE: The Barn at Clyde Ridge

    Owned and operated by the South Coast’s very own Masterchef Jonny Staples, The Barn at Clyde Ridge is a unique wedding venue where good times and quality food reigns.

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  • TASTEMAKER: Precious Celebrations

    This self-confessed ‘incurable romantic’ (a.k.a Precious) is one of Melbourne’s most adored wedding celebrants – and for good reason.

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  • TASTEMAKER: Ben Howland

    Ladies and gentlemen, boys and girls, meet Ben – a tenured wedding photographer and exceptional human being. Read on to find out how he’s built a successful one-man operation without all the BS and take a peekeroo at some of his images.

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  • VENUE FEATURE: Bulong Estate Winery

    Looking for a Yarra Valley wedding venue? Then Bulong Estate Winery should definitely be on your radar. It’s got stunning views plus all the essentials (like extra power points. And glassware. And a professional kitchen for caterers. And wine.) for a stress-free wedding.

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