About This Venue
June 2016 saw the grand opening of The Woolshed following an 18 month extensive renovation of this historic building.
With an exquisite combination of rustic elegance and natural beauty, The Woolshed is an exceptionally unique and iconic venue in the Illawarra. With two open fireplaces, exposed hardwood beams and delicious catering by Fine Spun The Woolshed is like no other venue in the Illawarra.
Located just 10 minutes south of the Wollongong CBD, we are one of the most popular options for ALL style of events.
We offer a range of unique rooms suitable for small intimate gatherings or meetings, to our large auditorium which can accommodate several hundred guests.
Fine Spun at The Woolshed…….
is a dynamic leader in the premium catering business, recognized for a refined yet uncomplicated approach to food and wine. Combined with impeccable service and the historical grandeur of The Woolshed, you are guaranteed an experience nothing short of exceptional.
We LOVE what we do, so creating delicious food to the highest standards and using the best ingredients is just the first step in our services.
OUR ELITE TEAM..
will ensure that every detail is managed seamlessly, whilst every element is beautifully
Our Wedding Specialist will assist and guide you through each stage easily, with genuine warmth and unsurpassed attention to detail.
We are the obvious choice for discerning couples searching for a refined and breathtaking venue with a difference.
The Woolshed has ample free off street parking and disability ramp access to the building.
Images courtesy of Alana Taylor Photography and Hannah Ladic Photography
- AV system
- Bar area
- Bridal change room
- BYO alcohol
- BYO catering
- Clean-up included
- Fire pit
- Marquee or Tent
- No curfew
- Tables and seating
- Wet weather cover
- Wheelchair Access
Owner / Manager
Fine Spun Groups Founder and Executive Chef, Greg Spain is best known for his passion, determination and wealth of knowledge. Never lowering his standards and building a team that ensures Fine Spun never settles for second best.
Greg Spain has worked for some of Sydney’s finest and most prestigious restaurants and private hotels. Over the past 17 years whilst cooking for acclaimed chefs Tony Bilson of Bilson’s and David Knott of The Australian Club.
Greg has recongnised that passionate, experienced and hardworking staff, are essential to providing the highest quality food and success at every event.
Greg’s favourite part of The Woolshed is the two open fireplaces that guests can sit around and enjoy the night.
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