Lot 101: Megalong Restaurant & The Stables Featured

Set on a 600 hectare working farm, Megalong Restaurant serves up seasonal, farm-to-table feasts with 360 degree views of bushland and escarpments. With 90 - 100% of its produce, herbs and meat sourced directly from Lot 101's on-site gardens and paddocks, celebrations here are where nature and fine dining seamlessly intersect - think elegant multi-course menus, rustic farmland charm and panoramic valley views, all just two hours from Sydney. It’s a dream spot for couples wanting a unique, truly sustainable and deeply atmospheric wedding that spans an entire weekend.

• Shortlisted as Best Regional Restaurant 2023 by Gourmet Traveller.
• A precinct of 600 hectares of native bushland and farmland under the cliffs of the Megalong Valley.
• Six double-bedroom cottages set among lush bushland and walking distance to Megalong Restaurant.
• The historic Megalong Valley Tearooms, a true country eatery offering fresh farm produce and award winning scones and apple pie.

The team behind Megalong Restaurant is a tight-knit trio united by a deep respect for the land. Executive Chef Colin Barker brings decades of experience and a passion for seasonal, provenance-driven cooking. He works closely with Farm Manager Mark Wells, who oversees sustainable livestock care and the cultivation of fresh produce for the kitchen. Production Manager Fabrice Rolando completes the loop, planning and coordinating what’s grown so every harvest aligns with the restaurant’s evolving menu. Together, they embody Megalong’s true paddock-to-plate philosophy and provide a memorable wedding experience.