Eagle Bay Brewing Co

With sweeping views over rural landscapes, bushland and the Indian Ocean, Eagle Bay Brewing Co offers you the perfect backdrop to your wedding reception.

Located in the north western corner of the Margaret River wine region, our relaxed and modern venue is within easy reach of Eagle Bay, Bunker Bay and Dunsborough.

Eagle Bay Brewing Co is an architecturally designed, open and modern venue where our own range of craft beers are brewed onsite. We also have our range of Eagle Bay Vineyard wines which are from our 20 year old vineyard.

With a limited number of weddings hosted each year, the team can give your special day their undivided attention.

Whether it be a sit down or cocktail reception for 60 or 150 guests, our functions manager along with our head chef can tailor a food and beverage package to suit your needs and personal preferences.

We pride ourselves on providing our clients with personalized, professional service leading up to and on their special day.

OUR STORY

With sweeping views over rural landscape and the Indian Ocean, Eagle Bay Brewing Co is a brewpub with a production brewery, restaurant, garden bar and vineyard tucked away on the family farm, in the northwestern corner of the Margaret River wine region.

Eagle Bay Brewing Co has been owned and operated from the ground up since 2010, by third generation local farming siblings Nick, Astrid and Adrian d’Espeissis. The property has been in our family since 1950 and the farm is still operational with the trio’s father John farming the land that the building overlooks in Cape Naturaliste.

Our beers are handcrafted and brewed in small batches and made with four key ingredients; freshly harvested rainwater, malted barley, yeast, hops and sunshine to power our brewery. We do not add any preservatives to our brews and we source the best quality ingredients, as locally as possible, to bring you deliciously brewed beers.

The property has a 25 year-old vineyard on-site. Each year we harvest the fruit from the vineyard and it is used as the basis for our Eagle Bay Vineyard range of wines.

The Eagle Bay Brewing Co. kitchen is headed up by Head Chef Josh De Caen. Our food is designed to be shared, and focuses around seasonality, using wholesome, fresh and local produce. Our brewery is headed up by Head Brewer Keegan Steinbacher, who’s ethos centres around creating clean, refreshing beers that don’t need to hide behind lots of ingredients. Brewed for lazy afternoons in the sunshine and evenings with friends.