Little Caterer Sydney

At Little Caterer Sydney, we’re not just here to serve food — we’re here to create unforgettable moments (and maybe a few happy tears, too). Weddings are our jam, and we put our whole heart into making yours deliciously special.

Our menus dance with the seasons, using the freshest ingredients to craft dishes that are bursting with flavour. We’re big fans of sustainability, so you can enjoy every bite knowing it’s as kind to the planet as it is to your taste buds.

We also love keeping things local. From small-scale farmers to artisan cheesemakers and local butchers, we work with passionate producers to bring you a farm-to-table feast that’s full of heart and community spirit. It’s food that not only tastes amazing but feels good too.

Hi, I’m Kohu — chef and owner of Little Caterer Sydney. I’ve always loved the energy of weddings — the joy, the nerves, the laughter, the hugs. It’s such a privilege to be part of that, and for me, food plays a big role in how those moments are remembered.

What I care about most is making food that feels real and full of heart. I’m inspired by nature, different cultures, and the people around me. I work with fresh, seasonal ingredients, and I love supporting local growers and makers who care as much about quality as I do.

At Little Caterer, we try to keep things thoughtful — from how we build menus to how we tread lightly on the planet. But at the end of the day, it’s all about creating something beautiful that brings people together and makes them feel good.