The Acre

Gold Coast - QLD, Australia

Price From $2,990
Cocktail 150
Seated 130

About This Venue

Positioned in the Gold Coast Hinterland, The Acre boasts mature tropical gardens and an all-in-one venue that can accommodate you from ceremony to reception. Located just 20 minutes from the Gold Coast Airport and world-famous beach locations.

Featuring a private ceremony location perched over a running stream, a barn built in 1902 and acres of lush gardens for photo opportunities, The Acre provides a perfect backdrop for your day.

In collaboration with UK born Michelin star celebrity chef Matt Kemp, owner Lia Wilson designed The Acre’s menus to be shared, feasted and enjoyed together. Along with their team of experienced wedding professionals, PLB Group have delivered over 500 weddings across the three wedding venues they manage.

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Venue Facilities

  • AV system
  • Bar area
  • Bathroom
  • BBQ
  • Bridal change room
  • BYO alcohol
  • BYO catering
  • Camping
  • Chapel
  • Clean-up included
  • Fire pit
  • Generator
  • Kitchen
  • Marquee or Tent
  • No curfew
  • Parking
  • Pet-friendly
  • Pool
  • Power
  • Stage
  • Tables and seating
  • Water
  • Wet weather cover
  • Wheelchair Access
  • WiFi

Owner / Manager

A family owned business led by Mark and Lia Wilson, the well- renowned team behind Osteria Weddings, Ancora and Lolita’s Mexican Cantina in Casuarina and the creators of iconic Tweed Coast restaurants, Spice Den and Taverna.

Surrounds

WHERE TO STAY

Click below to find a shareable page with accommodation options for your wedding guests.

Accommodation Map

Venue Location and Nearby Accommodation

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