Sault Restaurant Daylesford

Daylesford + the Macedon Ranges - VIC, Australia

Price From $185pp
Cocktail 130
Seated 110

About This Venue

Indulge the senses amidst a romantic setting at the most exquisite property in Daylesford. As you enter the majestic estate, the long driveway lined by towering trees leads you to the stunning fountain that once stood at the centre of a French town.

The building is reminiscent of a stone homestead, flanked either side by beautifully manicured gardens and row upon row of lavender. The wedding barn/chapel is the perfect place for your ceremony, with stunning views over the lake.
Lovingly hand-crafted, with air conditioning, sound system and wooden chairs, the barn can seat 100 guests. The gardens also provide a romantic setting for your ceremony and photographs. Sault is set among the magnificent backdrop of the wombat state forest, on a 125 acre estate.

Canapés and drinks can be enjoyed by your guests on the deck overlooking our very own lake or while playing a game of bocce on one of the three courts. With 180 degree views from all the tables in the restaurant guest can enjoy the culinary delights prepared by our head chef using the freshest regional produce.

Sault can cater for sit down weddings of up to 110 and cocktail wedding for around 130.

For more information regarding our wedding packages, visit Sault or call and speak to Sault’s Wedding Co-ordinator.

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Venue Facilities

  • AV system
  • Bar area
  • Bathroom
  • BBQ
  • Bridal change room
  • BYO alcohol
  • BYO catering
  • Camping
  • Chapel
  • Clean-up included
  • Fire pit
  • Generator
  • Kitchen
  • Marquee or Tent
  • No curfew
  • Parking
  • Pet-friendly
  • Pool
  • Power
  • Stage
  • Tables and seating
  • Water
  • Wet weather cover
  • Wheelchair Access
  • WiFi

Owner / Manager

Jodi Flockhart

My formal training in restaurants began when I was 16 years old and continued on into my mid twenties; mostly it was to support my dreams of being an actor. I worked as both a waitress and floor manager in a variety of restaurants in Melbourne and saw wondrous dishes being constructed; my eyes were opened to the high pressures of the kitchen, the heat the intense food smells and the importance of a great repore between the guest and the waiter.

I am really lucky to work with my husband and a great team of highly trained and passionate people. It is definitely as a team we are able to make a day really special for people who dine or have a wedding at Sault as each person plays such an integral role in making it perfect.

It is really enriching to be working with such wonderful regional produce and great local wines. It has inspired me to create our own garden beds at Sault with the help of Damien and our kitchen team we are now using our own Sault grown herbs and vegetables in our seasonal menus.

I believe my journey in life leading up to Sault was training to be able to do what I do know. There is such a vast array of areas I work in, from creating a comfortable dining experience for our guests, planning weddings, advertising, to getting my hands dirty in the soil and planting something that will end up on the table to the delight of a guests.

If I have learned anything from my adventures at Sault that we are all capable of great things and we should never look on the menial jobs we do in life as boring as they can lead to the most surprising outcomes.

Damien Aylward

Damien… a man of great achievement. But he’s very shy and ever so humble. Soon he’ll tell us more about himself.




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