Racine – The Packing Shed

Orange - NSW, Australia

Price $2000+
Cocktail 180
Seated 150

About This Venue

Racine’s ‘The Packing Shed ‘@ Printhie Wines is a rustic and romantic space for up to 150 guests; set on a working vineyard & Apple orchard in the picturesque Orange wine region right in the heart of cellar door country.

This is a venue that appeals to foodies and lovers of wine as the food is created by award winning chef Shaun Arantz owner & Head Chef of Racine Bakery & Racine Bread & Wine (formerly Racine Restaurant, which was renowned for excellent food and service.) There are no function type menus, this is restaurant quality food, designed & cooked by fine dining chefs & artisan bakers.

The Packing Shed @ Printhie has its own private courtyard garden for canapés, a private ceremony location overlooking a picturesque dam and rolling hills & a fabulous old apple packing shed. Apart from the award-winning food, you will also receive fine dining service for all your guests, including tray service during canapé hour and table service during dinner. Finally, we offer an in-house planning and set up, so all you do is turn up on the day and enjoy. No setting tables or hanging fairy lights the morning of your wedding.

Racine is the most complete vineyard wedding experience you will find in the region, encompassing fine dining food and service with a stunning vineyard location.

Get in touch

Have a question?
Want to arrange a venue viewing?

Contact This Venue Visit website

Venue Facilities

  • AV system
  • Bar area
  • Bathroom
  • BBQ
  • Bridal change room
  • BYO alcohol
  • BYO catering
  • Camping
  • Chapel
  • Clean-up included
  • Fire pit
  • Generator
  • Kitchen
  • Marquee or Tent
  • No curfew
  • Parking
  • Pet-friendly
  • Pool
  • Power
  • Stage
  • Tables and seating
  • Water
  • Wet weather cover
  • Wheelchair Access
  • WiFi

Owner / Manager

Racine Weddings is owned by husband and wife Willa & Shaun Arantz who have run a fine dining restaurants and a wedding business for 15 years, adding an organic artisan bakery in 2012.

Shaun is a chef by trade and has worked in many fine dining restaurants across Sydney and London before opening his own restaurant with Willa in 2006, Willa’s background is marketing and events working for some of Sydney’s best events and hospitality companies before starting Racine with Shaun. Shaun has received multiple accolades as a chef, including 4 chefs hats, and was named Country Style Magazine’s Chef of the Year in 2012.

While the restaurant has now closed, Racine remains very much a family run business with Shaun still active head chef of Racine’s 3 sites, which are Racine Weddings at Printhie, Racine Bakery & Racine Bread & Wine (opening in late 2020) Willa running all the weddings with her team of co-ordinators, who are all there to support you & guide you from your first meeting to your first dance.

Shaun and Willa both love what they do and can’t wait to get to work everyday. Both are driven to make Racine better and up to date in every way, so the business and venue are constantly evolving and staying current, which means all weddings and events are different, exciting & on trend.

Venue Location and Nearby Accommodation

Click below to find a shareable page with accommodation options for your wedding guests.

Accommodation Map

Get in touch
with this venue

Interested in this space?

Get in touch with the venue owner or manager right here - your message will go directly to their inbox.

Contact This Venue
Click here to receive your free e-book: '7 simple steps to kickstart your wedding planning'
X

Want new unique venues sent straight to your inbox, along with wedding planning tips and shedloads of inspo?

Successful! Thank You!