Milestone Events is a family business offering an intimate personalized wedding service, comprising, husband and wife, Miles and Chef Marion Jane, and their daughter Tessa.
Having been in the food business their entire lives, it is their absolute passion, Finding the highest quality and freshest sources of food is a huge part of what makes their wedding venue so wonderful.. Understanding that each couple is so different and have their own unique, style and vision and being a small business gives them the flexibility to chop and change to make your wedding day perfect to you.

Miles is the all rounder, he deals with all the behind the scenes “stuff”, He parks cars and pours beers and runs all our gorgeous ceremonies. He has more dad jokes than you can ever imagine and his knowledge of the wedding and catering industry (and everything else) is outstanding.

Chef Marion Jane, growing up in small town New Zealand and moving to Sydney in the 80’s, she has loved food forever. Her ability to create beautiful menus and put them on your plate and make them so delicious is a really special quality. You can taste the home cooked feeling mixed with 5 star luxury.

Tessa, our very own venue manager, and wedding planner, the “boss”, she is there to help all the brides and grooms every step of the way. Staying on top of the forever changing wedding trends as well as bringing her own ideas, makes the wedding planning process fun and seamless.

The rest of the Milestone Events team is made up of chefs and kitchen hands to wait staff and bar managers, that have all been part of the team in one way or the other for the past 20 years. All team members take such pride in offering a very personal and professional service.

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